DIY condiments: homemade recipe seasonings summary
December 3rd, 2010 | 
Author: Homemade tomato sauce Practice: onion add a little boiling water, cook 3 minutes, adding tomato peeled and cut into Unqualified, plus a handful of salt and 10 grams Crystal sugar , Simmer open, cook for 10 minutes, then concentrated in the fire can be received.
Tips: a bottle of tomato juice unpalatable, DIY, shiang, shades can be made gravy poured Noodles On can also be dipped fried chicken, or folder bread, steamed bun. Disadvantage is that storage time is short, it is best to do that is to eat, or onion flavors will become, will be very smelly. Onion gas, eat more easily fart.
Homemade sauce Ma Practice: Sesame Sauce add a little hydration open, add soy sauce, vinegar, sesame oil, sugar, chicken, or tune into MSG. (Can add some cooked sesame)
Tips: for cold big face lift, cucumber wire, excellent; summer cook a pot of noodles, too cold, served in a large bowl, pour a tablespoon of hemp sauce, stray shot Garlic Eat up Zhenshuang gas.
Homemade shallot sauce Practice: A very light blue Qiemo, and pour on hot sesame oil, mixed with the smell, the add a little water, salt, chicken, or monosodium glutamate can tune into.
Tips: Pour noodles, the noodles into the shallot; eating plain chicken dip with time, become rou chicken. Production of shallot juice must be very light blue with green onions.
Homemade garlic sauce Approach: add soy sauce with garlic, vinegar, sesame oil, chicken, or tune into MSG can also add chopped coriander.
Tips: It is essential for summer vegetable salad Seasoning Can sterilization.
Homemade garlic sauce Practice: fresh chili peppers, with a few red pepper (love spicy chili peppers can all use), 500 grams of tomato, a piece of ginger, two cloves of garlic. Were placed over various mixer Jiaocheng paste. Stir water distribution in a small bowl, use medium heat, a variety of paste in the pot, boil the sauce (garlic left half of the last release) side edge boil salt, sugar (a little), a small half a bottle of rice vinegar. Remember to keep stirring with a spoon to anti-sticking pan, from thin thick you can turn off the heat, and then the next point of MSG, then poured the remaining garlic, cool after bottling.
Tips: This Chili Sauce and the market definitely the kind of well-known than US-garlic chili sauce.
Homemade chopped hot pepper Way: 100 grams of chili peppers, onion 1, salt, white wine a little. Chopped chili peppers, do not hot hand, the best cut, wearing rubber gloves; side of the cut, put the bottle to the side, while salt, and clean with a pair of chopsticks compaction, sprinkle the best white wine. Sealed, usually about 3 days like you can eat.
Tips: put a little time to eat noodles, cooking time adjustment spoonful, very fragrant very appetizing.
Home sweet bean paste Practice: Pi 100 grams of watercress, seasonal treasure smooth peanut butter 100 grams, 200 grams of sweet bean paste, oyster sauce, a spoonful, pepper, a little rock sugar, ginger, garlic, spring onion, chopped 30 grams of red pepper, vegetable oil , vinegar. Chop the watercress and peanut butter, sweet bean paste, oyster sauce together into bowl, stir into mixture. Burning wok, pour oil, more oil to the oil heat, first under the ginger, garlic, spring onion, red pepper at the end stir fry, then mix into the pot, and then low heat, slowly push evenly with the spatula can.
Tips: make sauce, you can not mix or stir, but slowly, evenly. So even a small pot emitting bubbles, scented, insert pepper, rock sugar mix can be. Sauce bright, the flavor mellow, natural cooling, into bottles, pay attention to seals.
Originally published here.
zhangbetty
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